This is my 50th post!
When I started this blog, I told myself that I would try to create 50 posts before the end of the year. It’s only October and I’ve already done it!
To commemorate this occasion, I wanted to take a look back at the way I was cooking and eating a year ago, before I made a commitment to get healthy, and before I was inspired to create this blog from reading other wonderful healthy living blogs.
I used to keep a recipe blog, also called Thyme Bombe, so I was already taking pictures of my food regularly. Here’s a peak at some of the things I was cooking and baking back then:
This stuff is not terribly unhealthy, albeit a bit rich. The problem was that I was eating rich meals every day and baking sweets once or twice a week.
I used to get really excited about roasting a whole lamb shoulder and making gravy out of the pan-juices (sorry, no picture!), now I get really excited about this:
That is a salad with sliced avocado, golden raisins, dulse, pistachios, carrot miso dressing, sesame seeds, and seaweed flakes. YUM!
And that’s the real difference; that I’m now excited by healthy, whole, nourishing foods as much or more than I ever was about meat juices and cheese sauces.
That doesn’t mean I never eat rich food anymore, (I’m posting the recipe for those Nutella cookies at some point cuz they’re insane!!), I just make more healthy choices more regularly.
What do you think, can I get 50 more posts up by the end of this year? I accept the challenge!