Jeff and I just had a delicious mixed lunch of various yummy things.
Our favorite Pacific brand creamy tomato soup. We go through a carton of this stuff every week!
Some quinoa with chickpeas that I made in the rice cooker. Making it with vegetable broth rather than water makes it so much tastier.
Smashed avocado on toast with seaweed flake. We don’t use iodized salt in our house so I try to sneak seaweed in wherever I can to get in our proper iodine fix.
And some leftovers from last night: honey mustard salmon and sauteed veggies. I sliced up some red bell pepper, shiitakes, carrot, and gai lon broccoli (found this at the market and had to try it, it has a broccoli-like stalk but with leaves rather than florets.) I threw in some leftover brown rice, just a touch of soy sauce, and toasted sesame seeds to finish it off. So fresh!
Jeff made us our third round of tea for today to have with lunch. He likes to use the black tetsubin I got him for Christmas when he needs to make a lot of tea.
Awesome lunch of many of my favorite flavors!
Trying to decide what to do with the rest of our day. The sun is finally shining after nearly a week of rain and/or gloom.
What are your weekend plans?
