Lots to do today. I have a couple of blog changes planned, I hope I can finish some of them so I can actually make the updates today. Very excited. 
Breakfast was a gargantuan banana topped with maple Wallaby yogurt and Lovegrown apple walnut granola.
I made a really tasty dinner last night. Normally I suck at making pastas but this one turned out pretty great. Whole wheat tagliatelle with roast turkey, burst tomatoes, and peas.
Yesterday afternoon I roasted two turkey breasts with the skin on to retain juiciness. I just rubbed them with olive oil and salt and put them in the oven on a parchment-lined baking sheet for 40 minutes at 400 degrees. When they’d had time to cool, I removed the skin and pulled the turkey apart into shreds with my hands.
To make the sauce, I sauteed 6 large cherry tomatoes and a few cloves of chopped garlic in olive oil. I pricked the tomatoes with a knife so they wouldn’t explode and added about a half cup of prepared tomato sauce and a small dollop of cream cheese. When the tomatoes were blistered and splitting, I crushed them with the back of a spoon and grated over some parmesan. I just tossed in some of the shredded turkey and added boiled pasta and peas for an easy dish.
First task of the day: Photo shoot for a new blog header image! Gotta get it while the lighting’s good.
