It is fair to say that I am officially obsessed with these.
Amber Shea of Almost Vegan came up with an amazing recipe for a raw blondie that is to die for! Somehow, it actually tastes baked although it’s completely raw.
You may check out the recipe and think, “Whatever, just another Larabar configuration,” but you’d be wrong. The mixture is drier than a Larabar, so it has a crumbly bread-like texture that really feels like a chewy blondie when you bite into it. The brown sugar gives it an unmistakable dessert-like quality, rather than a fruity energy bar. And the salt! I don’t know how but the salt really does the job of imitating a golden buttery baked good quite well.
I just made myself a stash of these to last me a while. I actually ran out of dates and subbed apricots for the version you see pictured, still insane but not as good as the original. I eat it directly out of the ramekin rather than plating it cause I just can’t wait.
I don’t follow a raw foods diet at all, but whenever I see a recipe like this that allows me to enjoy all the pleasures of a rich dessert while giving my body a dose of whole and healthy foods, I get excited.
OMG, make yourself one. You won’t be disappointed!
