Remember this?

Well, I gave it another shot with fewer substitutions this time. It still didn’t come out quite right, though.

Looks beautiful…

…but it just didn’t ever get fluffy like a cake should be.

See how it’s thin and chewy like a cookie?

It tasted ok, but the texture wasn’t consistent. It was doughy on the inside and really crunchy around the edges.

I’m thinking that the eggs may just be crucial to the success of this recipe. When the month is over, I’ll post the original in all its glory.  If you’d like to try to veganize it and you have some success, please tell me what you did right!

Third time’s a charm?