Awesome lunch! This pita was stuffed with whole grain mustard, arugula, bleu cheese, and sauteed onions and vegetarian sausage.
These were Field Roast grain sausages. I think the flavor was apple and sage or something like that, I threw away the packaging and their website doesn’t seem to list flavors.
I cut up a link and sauteed it with about a quarter of an onion (I’ve told you I love onions right?)
It was quick and simple. I just stuffed everything in a whole wheat pita pocket and dug in!
Love it!
Properly fueled to face the cold for more Christmas shopping. 
I’ve seen those “grain sausages” at WF (and marveled at how “real” they look) but haven’t bought them. Your creation looks yummy!
Amber Shea @Almost Vegan recently posted..105degrees- L2-W3-D1-2- fancy cheese platters
Hope the shopping went well. That looks like a yummy dish too. I heart blue cheese.
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