Before I get to what this post is really about I wanna show you one more way to use the Thai red curry coconut peanut butter I showed you the other day. So many times I’ll read about a cool recipe and think, “That sounds so good but what would I actually use it for beyond just licking it off the spoon?”

Last night I used the peanut butter to make some absolutely amazing Thai turkey burgers with sweet potato fries.

I mixed together:

• 1/2 pound of ground turkey
• 1/2 cup That red curry coconut peanut butter
• 1 tbsp. chia seeds
• 1 tsp. each of soy sauce and fish sauce (optional)
• sprinkle of garlic powder and salt

This made exactly two patties that I cooked in a pan for about 5 minutes on each side. The chia seeds really helped to soak up some of the moisture without drying them out, so they held together really well. For the sauce on top, I just squirted some sriracha into the last dregs of sour cream we had and stirred it up. Killer.

I thought they were easily the most delicious burgers I’ve ever tasted, and I’m not just saying that.

Ok, on to the real business at hand…..

I have hinted around the blog world for a few months now that I would have some exciting news coming up. The time has finally come to make a big reveal on a project that I’m really proud of.

On Monday, I’ll be making an announcement about something that I think many people will find as exciting as I do. If you read or write healthy living blogs, or both, I’m positive that this debut will be of interest to you.

<—- See this little guy right here? That’s all I can show you for now. 😉

Check me out Monday for the big reveal!

Have a great weekend!