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Knowledge and passion

So, I said yesterday that I’ve made a new goal for this year to try to discover and indulge some of my passions more. This didn’t just come into my head over breakfast though, it’s something that I’ve been struggling with for a very long time.

If you’ve read my 10 things post, you know that I was very much an “art kid” in high school and really for my whole life up until that point and then suddenly got really burned out with it and decided not to go to art school for college right as the year ended. But not only did I realize that I didn’t want art as a career anymore, I completely lost my passion for it. In the 9+ years since I graduated from high school I haven’t created a single piece of art for my own enjoyment. I’ve done pieces for family members and quick pieces to fill space on a wall in a bleak apartment, but nothing for myself or made purely out of my own passion.

So there’s that, but then there’s also another problem. I don’t know how to explain it without the risk of sounding like I just want to compliment myself and impress people, but I assure you that I’m not trying to be smug.

It’s this: Growing up, I was always one of the smartest people I knew. I won’t go into detail about what all made me feel that way, all I know is that I don’t feel that way so much anymore.

I haven’t felt truly intelligent in years, and I desperately I want to feel that way again. Not smugly though, I don’t need to feel smarter than others, I just want to feel like I have a breadth of knowledge that allows me to contribute to interesting conversations better, bring up new ideas, and command a bit of respect for my authority on some topics. I don’t think I should be ashamed for wanting to feel like I know things again.

This year I’m going to try to discover new interests and indulge old ones to a greater degree in an effort to learn as much as I can. That’s why Jeff and I are getting more into tea, we are both trying to become damn near experts on our teas of choice and on tea in general. I have many, many other projects I’m going to work on this year as well to help me learn more and be more creative and I’ll talk about those things as they come up.

So, I declare this year to be about self-improvement for me. I hope that I can come out of it feeling like a more well-rounded, confident, and interesting person. I hope that I can use the knowledge that I gain this year to affect real change in my life. I want to learn about things I’m interested in as well as things I find totally uninteresting, but important. I want to create art again. I want to try new things. I want to use my brain.

What about you? What part of yourself needs to be indulged more?

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Time for tea

Tasty breakfast this morning…

A red pear, blueberries, dollop of greek yogurt, maple syrup, cinnamon, chia seeds, and maple almond spelt granola.

Mixed up…

Really good. I had this with a cup of Capital of Heaven Keemun tea from Teavana.  A smoky, dark, black tea with slight dried fruit flavors.

Speaking of tea, Jeff and I have both decided it’s time to take the next step in expanding our tea collection and knowledge. We have yet to have the opportunity to enjoy real quality tea direct from China, rather than the low-grade stuff available in the states that has had it’s flavor added.

And so, we have decided to purchase this pretty little lady…

She has ear jewelry!

She will be specifically for brewing pu-erh teas, a type of tea that is sometimes aged and even fermented resulting in a kind of damp and earthy flavor that I happen to really enjoy.

This is going to be my little personal project, to learn more in depth about pu-erh teas and try as many as I can to learn what I like. We’ll be ordering from Yunnan Sourcing, check em’ out if you like tea.

This is all part of a larger goal I just made for this year which is to figure out what some of my passions are and to indulge them more. I’ll write a post on exactly what I mean by this soon.

What is something you’re interested in that you would like to spend more time on?

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Bloggers and their boys

I met up with Lee from In My Tummy the other night so that we could enjoy a few beers together and let our husbands get to know each other too. They both like really good beer, apparently, and that’s as good a reason as any to go drink some!

Aren’t they cute?

Some of these pictures are yoinked from her own account of the evening, check it out!

Anyway, on to the booze! We met at The Brick Store, which was crazy busy even for a Monday night.

I started off with an Allagash Curieux, an interesting beer that is aged in bourbon barrels, it actually retains a slight hint of bourbon flavor! I didn’t love it, there was something cloudy and waxy about it, still enjoyable though. Jeff had one of his usuals, Chimay Blue, which I love as well.

We we super hongry. I got a turkey sandwich with smashed avocado and a salad with basil dressing.

Jeff had the roast beef sandwich with more spicy mustard than is right for any one person!

I was eyeing Lee’s hummus plate.

After we were sufficiently fed we could move on to round two. I got the St. Bernardus Abt. 12 and Jeff switched to scotch.

There was a slight mix-up with our order and we ended up getting a free round in apology. It was super-nice of them to do that, but man we did not need those extra beers!

We had a great time talking about all kinds of stuff. A lot about blogging, of course, but much much more too.

It was a fun double date. I am always reminded that I should do this kind of stuff more often.

Thanks guys for a fun night!