Trying to get back on the wagon after too much beer last night.

Lunch today was much healthier, I think…

A big bowl of arugula topped with a red pear, pecans, bleu cheese, pumpkin and kabocha seeds, and black pepper. I coated it with a drizzle of honey and olive oil, perfect!

On the side: tomato soup with a big spoonful of kabocha puree mixed in. Warm and comforting.

I feel good knowing I got my greens in today!