I don’t know why I haven’t been blogging in the last week. The days are kind of just flying by for me right now; each one feels shorter than the one before it. The last few years have just seemed to zip by too fast for my liking. I worry sometimes that they’ll just continue to gain speed as I get older and before I realize it I’ll be 90 years old. (Yes, I’m going to live that long, even longer if I have any say in it.)
It’s only fitting then that we’re celebrating the passing of another year with Jeff’s birthday coming up this weekend. I’ve got some plans up my sleeve for this Sunday with dinner reservations and a small gift. His parents beat me to it though, they came down last weekend to take us out to dinner at Feast, a cute little Decatur gem that we’ve yet to try. We got to walk there which was lovely and got there just as they were dimming the lights to a dim candlelight.
We started with some cocktails. I had a Sazerac and Jeff had his usual Old Fashioned.
I love that these old “prohibition era” cocktails are in style right now. They’re all heavy on the booze but mild-flavored enough to have with dinner.
We also split some calamari. It was pretty tasty if not a little greasy, but calamari usually is.
Jeff got a dish with scallops that had some sort of port wine reduction on it.
And I got a duck confit pizza that was sadly disappointing. Way too much cheese and barely any toppings at all except for an overabundance of dried cherries. Absolutely drenched in olive oil too.
I think I just ordered poorly though. Jeff’s mom had a very tasty-looking salad with green apples and goat cheese that I would have liked.
We finished it off with a complimentary slice of chocolate cake. Super moist and moussey!
Overall Feast was very good and the atmosphere was lovely. Thanks Mike and Nancy for a nice birthday dinner out!
Also this past weekend, I prepped some chestnuts for a recipe I was testing out. Have you ever had roasted chestnuts? I’d only had them once and certainly had never roasted them myself before. I read online that you can boil them instead and they come out of their shells better, so that’s the technique I went with.
First you have to score the shell with a knife or they’ll explode from steam buildup when you cook them!
You then just boil them for about 15 minutes to let the shells really open up.
You’re supposed to peel them when they’re just cool enough to touch but still warm. I think I waited too long because I found them very difficult to peel. I ended up having to hack at them a bit with a paring knife and they fell apart from it. Next time I think I’ll try the oven roasting method because I think the moisture from boiling was part of what made the chestnuts just fall apart.
They were absolutely delicious though! They have a naturally sweet flavor and a creamy texture similar to a boiled egg yolk. I’ll post the recipe I used them for soon, it needs a bit of work before it’s share-worthy.
Tonight I’m headed to a blogger meet-up at Tuk Tuk thai restaurant. I’m excited to see everyone again and catch up a bit. I’ll fill you in on how it went tomorrow!
I had NO idea how to make chestnuts. Interesting!
See you in a few!!!
Laura @ Sprint 2 the Table recently posted..Sparkling Cake Balls
Technically, the days ARE getting shorter right now 😉
I roasted chestnuts for a chestnut-lentil pate that I made with my boyfriend on our first “date” and I was so enamored/nervous that we burned the chestnuts (okay, he had a busted stove too) and the whole thing tasted like gourmet dirt, ha! However, we didn’t boil them at all, I wonder if that had anything to do with it. But I agree, they aren’t easy to peel. Some gloves would have been welcome.
FoodFeud recently posted..Beautiful Bounty
Oh no! And that sounds like it could have been really good too. I read that boiling them is how the pros make them and then they just get stuck under the broiler for a few minutes to add that toasted flavor to the outside. Even with all the work it took to get those few little morsels out, it was still so worth it for how delicious they were.
I adore love worship cherish roasted chestnuts, and chestnut desserts! Mont Blanc is up there with my favourite desserts or all time, and sometimes I think of moving to Japan and setting a tent up in the Kyoto Food Hall where I had the most amazing version (it even came topped with gold leaf), so that I could eat it all day, forever.
So, yep, looking forward to your recipe! Hope it makes you happier than the stoopid pizza 😀
Hannah recently posted..Vosges Bapchi’s Caramel Toffee Bar
Oh the Mont Blanc, a dessert I have seen and dreamed about but never tried. I may just have to attempt a chestnut dessert for one of the coming holidays so I can satisfy this craving.