I think I may be the only person on the planet who doesn’t really like Clif bars. At least not the original variety that are like thick chalky bricks, those always give me acid reflux and make my tummy hurt. I have no idea why they do that.

I decided to give this Clif Mojo bar a try because…well…because it has pretzels in it. There’s really nothing more to it than that, I was just intrigued.

Ingredient list is pretty clean, lots of stuff in it but nothing I’m too afraid of.

It clocks in at 190 calories which is a little bit low for a satisfying snack but still good. 9 grams of protein and another 9 grams of sugar are both respectable stats. And I was worried about the salt content with this being chock full of pretzels, one of the most classic of salty snacks, but at 220 milligrams it’s really not totally unreasonable.

Appearance: I like the cobbled-together look of this bar. Loosely clinging together pieces of pretzel, puffed rice, peanuts, and peanut butter chips. I was very excited to see those adorable little peanut butter chips, I didn’t even know they were there until I opened it. Nice golden sheen from the brown rice syrup too.

Texture: Crunchy and chewy, a bit jagged but not unpleasant. There’s no sogginess in the pretzels from being in contact with the moisture from the brown rice syrup. Peanut butter chips are buttery smooth and the puffed rice is a nice subtle crackle.

Taste: I expected this to be a contrasting sweet and salty flavor, but it was really mostly salty. Not a bad thing, just not what I expected. The peanut butter chips are subtle, they provide a nutty flavor without any additional salt or sweetness. The salt comes solely from the pretzels, with some bites being less salty and others very salty when you bite into a piece with big salt crystals.

Overall, I liked this bar but I don’t think it’s one I’d add to the regular rotation. It’s definitely light years better than those regular thick pasty Clif bars, but still not that exciting. However, if you’re a lover of salty snacks more than sweets, this might be just right for you. I, however, was really hoping for that awesome contrast between salty and sweet. I think a bit of honey flavor would have taken this over the edge for me.

Salty, sweet, or both at the same time?

August 31, 2011 Alayna Discussion 8 comments

I was a little nervous to buy this Odwalla bar because I’ve had one of their bars before that I was not a fan of. This one though was from their line of “chewy nut bars” that I hadn’t heard of, so I figured I could give Odwalla one more shot.

I will however, continue to be totally creeped out by Odwalla’s weird bird mascot. He looks like a soulless man-eating daggar-beaked pterodactyl sent straight from hell to poke my eyes out.  Seriously, look at how recklessly he rides that bike downhill with those face protrusions pointed straight toward certain calamity! Think of the children! 😉

I couldn’t get a good shot of the ingredients or nutritional information because the font was white on an orange background, very hard to read.

It has 220 calories, perfect for a satisfying snack. Only 8 grams of sugar in this one which is fantastic. I’m pretty happy with the size of this bar too, it really fills up every inch of the packaging it comes in so you know exactly what you’re getting.

Appearance: As you can see, there are tons of whole oats and large pieces of almond all glued together with a shiny golden lacquer.

Texture: You’d think it would be crunchy with the candy-like coating and huge almond pieces, but it is actually chewy as advertised. It’s flexible and bendy and not too sticky in your hand.

Taste: If I had to describe this flavor in one word I would choose “golden.” It has a buttery, honeyed, freshly baked sweet dinner roll kind of flavor. It reminds me a lot of caramel popcorn with it’s balance of sweet and salty. The almonds are roasted and flavorful and taste like those hot candied almonds you can buy at fairs. Incredible.

Overall, I am so impressed with this bar. It tastes pretty sinful for being full of such wholesome ingredients. This is one I’m sure I’ll buy again, especially since Odwalla bars are very affordable.

Do you prefer chewy or crunchy bars?

July 27, 2011 Alayna Discussion 6 comments

Aren’t they pretty?!

Our local farmer’s market always has an amazing selection of dried fruits and nuts. I stumbled upon a bag of juicy-looking dried nectarines recently and knew I’d wanna try making a raw cookie with them.

They are delicious out of hand too though. The concentrated nectarine juices burst with their bright peachiness. It’s a great flavor for summertime!

Raw nectarine dream cookies

A summery raw cookie that is great for a snack, healthful dessert, or crumbled over yogurt like granola.

Prep Time: 15 minutes

Ingredients

• 1 cup raw cashews
• 1/2 cup raw almonds
• about 6 large dried nectarine slices
• 3 tbsp. brown rice syrup
• 1 tsp. agave nectar
• sprinkle of cinnamon
• pinch of salt

Cooking Directions

1. Pulverize nuts in a food processor.
2. Add chopped nectarines and pulse to combine.
3. Add all other ingredients and combine.
4. Roll mixture into a log on wax paper and press tightly.
5. Refrigerate until firm and then slice into cookies.

I love popping one of these after an intense workout for a shot of protein. The juicy little bits of nectarine are so sweet and sticky.

It’s a total accident that these came out in the cute little teardrop shape they did. I was going for round, but I kind of like that they look like little cookie guitar picks.

And they are rockin’!

June 29, 2011 Alayna Discussion, Recipes 10 comments