I wasn’t going to do the whole “greatest hits of 2010” thing mostly because my blog is still under a year old and I figured that I didn’t really have enough material to do it. But, as I looked back through my posts and flicked through my folder of pictures I’ve used on the blog in just this year alone, I realized that I had more than enough highlights to share.

These are the personal posts that either got the most attention or are at least worth another look:

So, what am I? – My first proclamations about how I eat.

Running with scoliosis – Why running is both difficult and yet important to me.

A fond farewell to “my gym” – Where and how I learned to have confidence while exercising.

Libations, Liam, and Lakesha – What can I say, this is just hilarious.

Decatur Craft Beer Festival – I caught some flak from local blog readers for not enjoying this festival. Oops!

Many milestones –  Becoming Mrs. Tucker and quitting my job.

Run Like Hell 5K, 2010 – My first race ever and I kicked a$$!

My first Atlanta blogger meet-up – Feeling like a real part of the blogging community!

Taking responsibility – Feeling the pressure to make more ethical eating choices.

Atlanta Fresh – Reintroducing dairy to fight some tummy troubles.

The real deal –  Discovering that vegetarianism is not my platform for activism.

10 things – Some personal info to help my readers get to know me better.

And these are some of my favorite recipes from this year:

Date Bites

Quinoa with chickpeas and butternut squash

Pumpkin puree

Salmon over honey-soy soba with onions and shiitakes

Oyakodon

Vegan pumpkin bread

Sushi rice

Claypot salmon with asian vegetables

Apple bars with cinnamon “cream cheese”

Slow-cooker split pea soup and spread

Maple cinnamon breakfast quinoa

Gingery pear and apple sauce

Spicy chickpea and onion donburi

Black bean tofu with veggies

Kabocha pecan bread

Beef gyudon

I thought it might also be fun to do a collage of some of the most beautiful food I’ve had the pleasure of eating this year!

You want more? Here’s some interesting stats you might find amusing:

Most visits in a single day- 117

Typical visits in a day- 25 to 45

Total spam comments received to date- 605

5 top searches that lead to someone finding my site in the last 30 days:

1. domokun – 87 Visits
2. domo kun – 57 Visits
3. thyme bombe – 30 Visits
4. domo-kun – 16 Visits
5. crusting buttercream – 4 Visits

(Apparently that image I used brought me a ton of traffic from people searching for domo-kun!)

3 people found my blog searching for “why drink cinnamon tea when sick”

2 people found me searching for “asian vegetable like parsnip”

1 person searched “drink thyme good for you?”

1 person searched “bombe nuts”    <—-Huh?

1 person searched “I love burritos”   <—-ok seriously WTF?

Thank you all for reading and for all of your thoughtful comments. I appreciate each and every one of you greatly. I hope next year I can make this blog into something even better and more exciting while still holding on to the things that make you keep coming back now.

Happy New Year from all of us at Thyme Bombe!

See you next year!

You knew it was coming. It’s almost the new year, I’ve got to proclaim my intentions for it before it starts so I can be held accountable!

I really feel like this is my year. Last year was full of burden, both wanted and unwanted.

I had to plan a wedding in a short span of time and on a tiny budget because I was also planning a 2 week honeymoon to Japan, learning to read and write Japanese, learning how to quit biting my nails, learning how to work out, learning how to cook fancy things that weren’t also terribly unhealthy, trying to find a new place to live, packing everything we own, moving in 90+ degree humid weather, changing my name, adjusting to a new job then quitting said job after 6 months with no other plans all while Jeff made 2 job changes of his own that would mess with our health insurance which I desperately needed so I could get regular chiropractic adjustments to keep me from curling up in a ball in one giant cramp.

Woah! It feels good to let that all out!

So yeah, some of the best events of my life happened this year, but not without a lot of stress of their own. I’m hoping this year will bring many new things as well, but hopefully things that are less stressful.

Let’s start with my personal goals for the coming year:

-Attend a blog conference.

-Run another 5K, run a 10K, and THEN run either a 15K or half marathon. Yes, all of those!

-Do a lot more strength training.

-Lose the last few pounds I meant to tackle this year but got burned out on.

-Read many, many more books (got off track with reading last year.)

-Find a new place to rent that we could see ourselves in for a few years.

-Take another vacation overseas. Maybe Madrid?

-Get back on track with chiropractic care.

I also have some goals related to my blog. You should expect to see a lot of changes this year: new features and a more professional overall look. Here’s some of what I hope to achieve:

-Increase overall blog traffic by at least 200% (more doable than it sounds)

-Have a professional portrait session so I can appear on my home page and make a more interesting header bar.

-Make blogger business cards (I wish I had these all the time!)

-Monetize. (I’d have done this already but I’m still deciding on what company to do this through.)

-Do a giveaway or hold a contest.

-Ask for guest posts when I will be away for more than 2 days. Also feature some guest posts from Jeff on tea.

-Figure out and more clearly define what my blogging point-of-view is.

-Write some research pieces and talk more about food ethics and other political food topics that I am passionate about rather than just blogging what I eat.

I think I can do all or most of this stuff.

What are your goals for 2011? What would you like to see on this blog next year?

Yesterday was great. Jeff is off this whole week on vacation time so we’re getting to spend a lot of time together and go do fun things that we never have time for. We had a kind of full-scale asian adventure yesterday in that we went shopping at a Japanese market, had coffee at a Korean coffee shop, bought shochu at one of the only places in town to carry it, and then came home and made a delicious hot pot dinner.

It all started at Tomato, a Japanese food market off of Peachtree Industrial Blvd. that we’ve been meaning to check out for a while. Just look at all the cute mural paintings lining the entrance!

I think the whole montage told some kind of story, but I had no clue what was going on, just looked like a bunch of spazzed-out rabbits and wailing tomatoes to me. Lost in translation?

We spent at least a half hour perusing the shelves in Tomato; they had a really great selection even though I didn’t find everything I was hoping to. I’ll go ahead and show you the haul…

We got fried yuba (tofu skin), niboshi (dried anchovies for making dashi), udon noodles, mochi rice flour, sweetened azuki beans, enoki mushrooms, noritamago furikake (seaweed and egg rice seasoning), matcha powder, wakame salad, and some Meiji strawberry chocolate. We got the bottle of shochu at a liquor store, I’ll tell you more about it later though.

After that we were right next to White Windmill, a Korean-run cafe and bakery that I just adore, so we stopped in for a few warm beverages and a snack.

They are just overflowing with specialty baked goods in typical asian flavors like green tea, pandan, black sesame, and red azuki bean.

Jeff got a green tea and I got a hazelnut coffee…

We split this red bean bun…

Ahhh….now this is a flavor I miss!  We had coffee and red bean buns for breakfast nearly every day in Japan. So sweet and thick and creamy, a great accompaniment to a warm cup of coffee.

After that it was getting late in the afternoon and I still needed to hit up the farmers market so we rushed over there and got our shopping finished before heading home.

I got right to work chopping vegetables for the monkfish nabe I was making, an experience made really fun with the help of this gorgeous new toy of mine…

This is my new Shun Santoku knife that I got for Christmas from my lovely husband! I have another one being shipped to me soon once it comes in stock, a mini-cleaver type knife used for vegetables. I will tell you all about these in another post because they are simply amazing to work with.

Anyway, into the donabe went a bed of yo choy sum followed by enoki mushrooms and sticks of daikon.

Then shiitakes and slices of the fried yuba…

I then grated on some fresh ginger…

And placed the hunks of monkfish on last.

Here it is topped with sliced scallions…

Beautiful, isn’t it? And of course you make this with any vegetables you like and have available, don’t feel pressured into hunting down fried yuba, make it your own!

Now for the liquid. I used some fish stock that I made yesterday by boiling a leftover yellowtail head and skeleton that I’ve kept in the freezer after making sushi with it a while back. It simmered with a few strips of kombu for awhile before I strained it and added bonito flake and miso.

When I went to use it for the nabe I discovered that it had turned into gelatin from all the rich collagen in the fish! Now, obviously you do not have to make your own stock, prepared fish or vegetable stock with some miso stirred in would be just fine.

I spooned some of it into the donabe and added some water. Since I don’t have a gas stove, and it took forever to try to heat the donabe in the oven when I sealed it, I used an old chipped frying pan over the electric eye to more evenly disperse the heat and cooked right on top of that.

It still took a while to get it up to temperature though. I think I’ll eventually get a portable gas tabletop burner, like the ones you use for camping.

Well, when it was finally done it looked like this…

Mmmmmm….warm soup.

The broth ended up being too light in flavor, I added way too much water, but it was still really, really good!

While we were slurping up our soup I put some udon noodles in the leftover broth and added some seasonings to amp up the flavor.

By the time we’d finished our fish and vegetables the udon was cooked and the broth had gotten more rich and concentrated. We each slurped up a bowl of udon and were super full.

Not bad for my first nabe in a traditional clay pot. Next time I’ll definitely be sure to make a richer broth, but I’m really proud of how this one turned out.

After dinner we broke out the shochu. This Nadeshiko shochu is distilled from both rice and barley.

We actually heard about this brand at JapanFest from some of the guys that import it. It’s really tasty, nice and sweet and not too harsh. We drank it chilled with rocks, literally, we don’t have an ice-maker so we use these cold stones for cocktails.

Yep, that is definitely not Jack Daniels in there!

Sipping that sweet shochu was the perfect way to end a day of explorations in Japanese cooking. Cheers, to many more delicious nabe to come!